Color:

 Litchee-pink colour, very pale and limpid.

Nose:

 The nose has great finesse. Pink grapefruit and linden blossom notes reveal this wine’s very rich mineral quality in a poetic evocation of the sun rising over the Provence garrigue on a summer day.

Mouth:

On the palate, the wine is ample and balanced around sensations of freshness, delicacy and sweetness. It is bursting with small fresh fruits such as the arbutus berries on the wooded hillsides of the schist terroir of the Château la Gordonne. The long, pleasant finale expresses the finesse and flavour of a wild strawberry sorbet.

Gastronomic Agreements:

Serving temperature: Serve chilled (50° - 54°F).

It pairs well with rich seafood like Bellevue lobster, where the crustacean’s finesse and fleshiness blend seamlessly with the wine.