Color:

Black greenish bronze.

Nose:

Notes of highly perfumed, concentrated and complex aromas.

Mouth:

Round, complex and persistent. great elegance with delicate notes of roasting and old wood. Immensely deep finish.

Gastronomic Agreements:

Ideal to accompany nuts, cream-based desserts and caramel. 

Serve between 16 and 18ºC.