Color:

Intense red.

Nose:

Great aromatic concentration, where floral aromas and ripe black fruits stand out.

Mouth:

It is full-bodied, winey and well balanced, with velvety and consistent tannins, showing great persistence.

Gastronomic Agreements:

It matches perfectly with strong cheeses, bitter chocolate and red fruits desserts.

Serve between 14 and 16º C.