Color:

Amber of an old greenish gold.

Nose:

Notes of an intense aromatic intensity dominated by the presence of notes of nuts, caramel, spices and of wood, this being a characteristic of Port wine aging.

Mouth:

Wine with great character that impresses by its good concentration, volume and velvety softness. Elegant finish that persists and sensitizes us.

Gastronomic Agreements:

Ideal to accompany nuts and caramel based desserts. 

Serve between 16 and 18ºC.